Cookbook – Home Cooking
This colorful 34-page personalized cookbook features an array of delicious, easy-to-make recipes that will delight aspiring foodies as well as any accomplished chef. The pages provide plenty of space for your own notes and comments.
Features
-
-
- Nutrition chart
- Kitchen conversion chart
- 15 original recipes accompanied by mouth-watering photographs
-
- Appetizer – Portobello Mushrooms
- Appetizer – Spinach & Artichoke Dip
- Salad – Asian Cabbage Salad
- Salad – Lobster Salad
- Soup – Hungarian Goulash Soup
- Soup – Broccoli & Cheddar Soup
- Entrée – Roast Beef
- Entrée – Tequila Lime Chicken
- Entrée – Pan-fried Sole
- Entrée – Vegetable & Mushroom Stew
- Entrée – Yellow Coconut Curry
- Entrée – Mac ’n Cheese with Sausage
- Dessert – Tiramisu Cupcakes
- Dessert – Gourmet S’mores
- Dessert – Raisin Bundt Cake
Cookbook – Seasonal Cooking
This colorful 34-page personalized cookbook features a great variety of seasonal, easy-to-make delicious recipes that will delight aspiring foodies as well as any accomplished chef.
Features
-
-
- Nutrition facts
- Kitchen conversion chart
- Temperature conversion chart
- 15 original recipes accompanied by mouth-watering photographs
-
- Winter recipe – Tuscan Escarole and Bean Soup
- Winter recipe – Turkey Drumsticks with Cranberry Sauce
- Winter recipe – Shepherd’s Pie
- Winter recipe – Apple and Cranberry Muffins with Icing Sugar
- Spring recipe – Baked Parmesan Crusted Asparagus Spears
- Spring recipe – Tomato and Cheese Frittata with Fresh Herbs
- Spring recipe – Grilled Shrimp with Jicama Salad
- Summer recipe – Salmon-Avocado Burgers with Wasabi Yogurt Sauce
- Summer recipe – Chunky Iced Gazpacho
- Summer recipe – Wild Rice and Mango Summer Salad
- Summer recipe – Peach Cobbler with Caramel Sauce
- Fall recipe – Baked Apples with Cider Sauce
- Fall recipe – Pumpkin Cashew Coconut Curry
- Fall recipe – Butternut and Fig Salad with Feta Dressing
- Fall recipe – Spicy Orange Chicken